beefpricesGrass fed meat:

  • Contains more antioxidants, omega-3’s, CLA, TVA, trace minerals, and vitamins than any other food, including conventional meat.
  • Has lower fat content and fewer calories – 65% less fat and 50% fewer calories.
  • Demand for grass-fed beef has grown at an annual rate of 25-30 percent for the past decade

 

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