Brisket: A 5 pound cut of meat from the breast and lower chest of beef or veal. Since this is a very worked muscle, brisket is a somewhat tougher cut of meat.
One Executive Place
Suite 700, 1816 Crowchild Trail NW
Calgary, AB, T2M 3Y7
$32.00
A 5 pound cut of meat from the breast and lower chest of beef or veal.
Brisket: A 5 pound cut of meat from the breast and lower chest of beef or veal. Since this is a very worked muscle, brisket is a somewhat tougher cut of meat.
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