A 1 lb. package. From the center section of the rib, this cut’s tender texture and well-distributed marbling makes it one of the more desirable (and expensive) cuts of beef. The rib cut is where you’ll get the rib roast and rib-eye steak.
One Executive Place
Suite 700, 1816 Crowchild Trail NW
Calgary, AB, T2M 3Y7
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