One 8oz cut per package. A round steak comes from the section of the cow directly below the rump but above the shank. It is round in shape because of the part of the leg from which it is cut, and may or may not come with the bone still connected. This is a lean cut and it is moderately tough.

One Executive Place
Suite 700, 1816 Crowchild Trail NW
Calgary, AB, T2M 3Y7
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