A 1.5 lb. package. Skirt steak has even more intense beefy flavor than flank steak. It does contain more tough muscles than flank steak, though, so should only be cooked to rare or medium rare for the most tender texture. It should also be cut against the grain when served.
One Executive Place
Suite 700, 1816 Crowchild Trail NW
Calgary, AB, T2M 3Y7
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