A 2lb package. Beefy with a just slightly gamey flavor (think kidney, except much milder), the texture of heart is something akin to a poultry gizzard. The heart is also one of the more versatile types of offal; it’s tough and low in fat but takes well to either quick cooking or long stewing.
One Executive Place
Suite 700, 1816 Crowchild Trail NW
Calgary, AB, T2M 3Y7
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