A 1 lb. package. Highly marbled with a large swath of fat separating the middle. Fat is where a lot of the distinctive flavor of beef comes from, making ribeye one of the richest, beefiest cut available. The central eye of meat tends to be smooth textured with a finer grain than a New York strip steak.
One Executive Place
Suite 700, 1816 Crowchild Trail NW
Calgary, AB, T2M 3Y7
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